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The Physical Processes of Digestion 2011th Edition
Author(s): Roger G. Lentle (Author), Patrick W.M. Janssen (Author)
Springer | 2011 | English | 9781441994486 | 288 pages
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Food and Beverage Packaging Technology 2nd Edition
Author(s): Richard Coles (Author), Mark J. Kirwan (Author)
Wiley-Blackwell | 2011 | English | 9781405189101 | 352 pages
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Innovation in Food Engineering: New Techniques and Products
Author(s): Maria Laura Passos (Editor), Claudio P. Ribeiro
CRC | 2016 | English | 9781420086072 | 747 pages
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Processing Effects on Safety and Quality of Foods
Author(s): Enrique Ortega-Rivas
CRC | 2009 | English | 9781420061123 | 594 pages
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Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures 2nd Edition
Author(s): Dimitrios Boskou (Editor), Ibrahim Elmadfa
CRC | 2019 | English | 9780367383176 | 328 pages
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Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products
Author(s): Michael Rychlik
Wiley-VCH | 2011 | English | 9783527634163 | 314 pages
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Fortified Foods With Vitamins: Analytical Concepts to Assure Better and Safer Products
Author(s): Michael Rychlik
Vch Pub | 2011 | English | 9783527330782 | 292 pages
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Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
Author(s): Michael Eskin (Editor), David S. Robinson
CRC | 2000 | English | 9780849389764 | 384 pages
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Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices 2nd Edition
Author(s): Michael M. Cramer (Author)
CRC | 2016 | English | 9781138198791 | 306 pages
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Food Oral Processing, 2 Volume Set: Fundamentals of Eating and Sensory Perception 2nd Edition
Author(s): Jianshe Chen
Wiley | 2026 | English | 9781394293292 | 992 pages
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