Food Science 第4页

The Physical Processes of Digestion 2011th Edition Author(s): Roger G. Lentle (Author), Patrick W.M. Janssen (Author) Pu...

赞(0)girro2021-05-05

Food and Beverage Packaging Technology 2nd Edition Author(s): Richard Coles (Author), Mark J. Kirwan (Author) Publisher:...

赞(0)girro2021-04-23

Innovation in Food Engineering: New Techniques and Products Author(s): Maria Laura Passos (Editor), Claudio P. Ribeiro P...

赞(0)girro2021-04-03

Processing Effects on Safety and Quality of Foods Author(s): Enrique Ortega-Rivas Publisher: CRC Press Publication Date:...

赞(0)girro2021-03-22

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures 2...

赞(0)girro2021-02-14

Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products Author(s): Michael Rychlik Publis...

赞(0)girro2020-12-16

Fortified Foods With Vitamins: Analytical Concepts to Assure Better and Safer Products Author(s): Michael Rychlik Publis...

赞(0)girro2020-12-15

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes Author(s): Michael Eskin (Editor), David S...

赞(0)girro2020-11-24

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices 2nd Edition Author(s): Michael M. Cramer (A...

赞(0)girro2020-11-23

Food Oral Processing, 2 Volume Set: Fundamentals of Eating and Sensory Perception 2nd Edition Author(s): Jianshe Chen Pu...

赞(0)girro2020-11-21