Food Science 第5页

Sustainable Food Processing Author(s): Brijesh K. Tiwari (Editor), Tomas Norton (Editor), Nicholas M. Holden (Editor) Pu...

赞(0)girro2020-06-30

Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery 1999th Edition Author(s): K.A. Swift Pu...

赞(0)girro2020-03-17

Milk and Dairy Products as Functional Foods Author(s): Ara Kanekanian Publisher: Wiley-Blackwell Publication Date: April...

赞(0)girro2019-12-16

Citrus Genetics, Breeding and Biotechnology Author(s): Iqrar Ahmad Khan Publisher: CAB International Publication Date: N...

赞(0)girro2019-07-22

Coffee: Emerging Health Effects and Disease Prevention Author(s): Yi-Fang Chu Publisher: Wiley-Blackwell Publication Dat...

赞(0)girro2019-07-14

Food Chemistry 3rd Edition Author(s): Owen R. Fennema (Author) Publisher: CRC Press Publication Date: June 21, 1996 Edit...

赞(0)girro2019-05-30

Tea in Health and Disease Prevention 2nd Edition Author(s): Victor R. Preedy BSc PhD DSc FRSB FRSPH FRCPath FRSC (Editor...

赞(0)girro2018-08-28

Sensory-Directed Flavor Analysis Author(s): Ray Marsili Publisher: CRC Press Publication Date: September 23, 2019 Editio...

赞(0)girro2018-08-04

Formulation Engineering of Foods Author(s): Jennifer E. Norton (Editor), Peter Fryer (Editor), Ian T. Norton (Editor) Pu...

赞(0)girro2018-04-30

Processing Effects on Safety and Quality of Foods Author(s): Enrique Ortega-Rivas Publisher: CRC Press Publication Date:...

赞(0)girro2017-12-05