Food Science 第2页

Mass Spectrometry and Nutrition Research Author(s): Laurent Bernard Fay (Editor), Martin Kussmann (Editor), Arnis Kuksis...

赞(0)girro2023-01-23

Food Biotechnology: Food Processing, Gene Editing and Safety Author(s): Oluwatosin Ademola Ijabadeniyi (Editor), Christi...

赞(0)girro2022-08-10

Managing Food Safety Risks in the Agri-Food Industries Author(s): Jan Mei Soon (Author), Richard Baines (Author) Publish...

赞(0)girro2022-05-30

Beyond Alternative Food Networks: Italy’s Solidarity Purchase Groups Author(s): Cristina Grasseni (Author) Publisher: Bl...

赞(0)girro2022-01-24

The Social Epistemology of Engineered Agricultural Ecologies Author(s): Catherine Kendig (Editor), Paul B. Thompson Publ...

赞(0)girro2022-01-24

Woven Optical Illusions: Pattern and Design from Four to 24 Shafts Author(s): Stacey Harvey-Brown (Author), Katharina Kr...

赞(0)girro2021-07-16

Secondary Natural Products in Foods and Food Systems Author(s): Bryan Hanley (Author) Publisher: Springer Publication Da...

赞(0)girro2021-06-04

Innovative Millet Processing: Harnessing Novel Technologies for Nutritional Excellence Author(s): Samuel Jaddu (Editor),...

赞(0)girro2021-04-25

Molecular Mechanisms of Action of Polyphenols Against Cancer: Experimental and in silico Evaluations Author(s): J. Basil...

赞(0)girro2021-03-26

Advanced Techniques against Food Adulteration Author(s): Waleed Alahmad (Editor), Mohammad Ashfaq Publisher: Springer Pu...

赞(0)girro2021-03-11