Food Science 第2页

Computerized Food Processing Operations 1989th Edition

Computerized Food Processing Operations 1989th Edition Author(s): Arthur A. Teixeira (Author), Charles F. Shoemaker (Aut...

girro2024-05-12

Class 2 Transferases II: EC 2.1.2.1 – 2.3.1.59 2nd ed. 2006 Edition Author(s): Dietmar Schomburg (Editor), Ida Sch...

girro2024-05-10

Sensory-Directed Flavor Analysis Author(s): Ray Marsili Publisher: CRC Press Publication Date: September 11, 2006 Editio...

girro2024-02-28

Analysis of Taste and Aroma Softcover reprint of hardcover 1st ed. 2002 Edition Author(s): John F. Jackson (Editor), H.F...

girro2023-08-22

Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health Author(s): Alan Crozier (Editor), Hiroshi Ashihara (Edito...

girro2023-02-13

Handbook of Vanilla Science and Technology 2nd Edition Author(s): Daphna Havkin-Frenkel (Editor), Faith C. Belanger Publ...

girro2023-01-18

Functional Foods: Concept to Product 2nd Edition Author(s): Maria Saarela Publisher: Woodhead Publishing Publication Dat...

girro2023-01-08

Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food 2011th Edition Author(s): Paul Pechan (Autho...

girro2022-12-26

Green Tea Polyphenols: Nutraceuticals of Modern Life Author(s): Lekh R. Juneja (Editor), Mahendra P. Kapoor (Editor), Ts...

girro2022-11-18

Functional Foods: The Connection Between Nutrition, Health, and Food Science Author(s): Leah Coles Publisher: Apple Acad...

girro2022-10-27