Food Science 第2页

Author(s): Arthur A. Teixeira (Author), Charles F. Shoemaker (Author)

Springer | 2012 | English | 9781461358473 | 213 pages

赞(0)girro2024-05-12

Author(s): Dietmar Schomburg (Editor), Ida Schomburg (Editor), A. Chang (Co-editor)

Springer | 2014 | English | 9783642426667 | 747 pages

赞(0)girro2024-05-10

Author(s): Ray Marsili

CRC | 2006 | English | 9781574445688 | 304 pages

赞(0)girro2024-02-28

Author(s): John F. Jackson (Editor), H.F. Linskens

Springer | 2010 | English | 9783642075131 | 282 pages

赞(0)girro2023-08-22

Author(s): Alan Crozier (Editor), Hiroshi Ashihara (Editor), Francisco Tomás-Barberan (Editor)

Wiley-Blackwell | 2011 | English | 9781444334418 | 272 pages

赞(0)girro2023-02-13

Author(s): Daphna Havkin-Frenkel (Editor), Faith C. Belanger

Wiley-Blackwell | 2018 | English | 9781119377276 | 524 pages

赞(0)girro2023-01-18

Author(s): Maria Saarela

Woodhead | 2011 | English | 9781845696900 | 672 pages

赞(0)girro2023-01-08

Author(s): Paul Pechan (Author), Ortwin Renn (Author), Allan Watt (Author), Ingemar Pongratz (Author)

Springer | 2014 | English | 9781489993014 | 157 pages

赞(0)girro2022-12-26

Author(s): Lekh R. Juneja (Editor), Mahendra P. Kapoor (Editor), Tsutomu Okubo (Editor), Theertham Rao (Editor)

CRC | 2016 | English | 9781138199378 | 362 pages

赞(0)girro2022-11-18

Author(s): Leah Coles

Apple Academic | 2021 | English | 9781774633168 | 422 pages

赞(0)girro2022-10-27