Food Science

Pulses: Processing and Product Development 1st ed. 2020 Edition Author(s): A. Manickavasagan (Editor), Praveena Thirunat...

赞(0)girro2026-06-27

Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction Author(s): Amita Sha...

赞(0)girro2026-06-26

Raspberries Author(s): Richard Funt (Editor), Harvey Hall Publisher: CAB International Publication Date: March 22, 2013 ...

赞(0)girro2026-04-17

Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food 2011th Edition Author(s): Paul Pechan (Autho...

赞(0)girro2022-12-26

Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace Author(s): J. Peter Clark (Edit...

赞(0)girro2022-08-20

Sustainable Food Processing Author(s): Brijesh K. Tiwari (Editor), Tomas Norton (Editor), Nicholas M. Holden (Editor) Pu...

赞(0)girro2020-06-30

Formulation Engineering of Foods Author(s): Jennifer E. Norton (Editor), Peter Fryer (Editor), Ian T. Norton (Editor) Pu...

赞(0)girro2018-04-30