Food Science

Pulses: Processing and Product Development 1st ed. 2020 Edition Author(s): A. Manickavasagan (Editor), Praveena Thirunat...

赞(0)girro2026-06-27

Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction Author(s): Amita Sha...

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Raspberries Author(s): Richard Funt (Editor), Harvey Hall Publisher: CAB International Publication Date: March 22, 2013 ...

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Thermal Processing of Packaged Foods Third Edition 2016 Edition Author(s): S. Donald Holdsworth (Author), Ricardo Simpso...

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Fructose, High Fructose Corn Syrup, Sucrose and Health 2014th Edition Author(s): James M. Rippe Publisher: Humana Public...

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Cultivated vegetables of the world: a multilingual onomasticon Author(s): S. J. Kays (Author) Publisher: Brill | Wagenin...

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The Physical Processes of Digestion 2011th Edition Author(s): Roger G. G. Lentle (Author), Patrick W.M. Janssen (Author)...

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Reducing Saturated Fats in Foods Author(s): G Talbot Publisher: Woodhead Publishing Publication Date: May 3, 2011 Editio...

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Reducing Saturated Fats in Foods Author(s): G Talbot Publisher: Woodhead Publishing Publication Date: September 2, 2016 ...

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Class 2 Transferases III: EC 2.3.1.60 – 2.3.3.15 Second Edition 2006 Edition Author(s): Dietmar Schomburg (Editor)...

赞(0)girro2024-05-26