Food Science

Degrading Enzymes for Marine Polysaccharides and Their Applications Author(s): Xiangzhao Mao Publisher: Springer Publica...

赞(0)girro2025-12-13

Guide to Biblical Coins Sixth Edition Author(s): David Hendin (Author) Publisher: American Numismatic Society Publicatio...

赞(0)girro2025-10-29

Urban Blue-Green Infrastructure Approach for Food Security and Climate Disaster Resilience Author(s): Mohammad Golam Kib...

赞(0)girro2025-10-19

Dietary Supplements and Nutraceuticals Author(s): Biswajit Mukherjee Publisher: Springer Publication Date: August 22, 20...

赞(0)girro2025-10-04

Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality Author(s): Manish Kumar Chatli (Editor), Girish P. S....

赞(0)girro2025-09-27

Sustainable Green Nanotechnology Author(s): Yugal Kishore Mohanta (Editor), Ishani Chakrabartty (Editor), Saravanan Muth...

赞(0)girro2025-09-24

Healthy Food for Children Author(s): Zhongjiang Wang (Editor), Bailiang Li (Editor), Yapeng Fang (Editor) Publisher: Spr...

赞(0)girro2025-09-19

Nutrigenomics and Proteomics in Health and Disease: Towards a Systems-level Understanding of Gene-diet Interactions 2nd ...

赞(0)girro2023-07-02

Phytochemicals: Extraction, Quantification, Isolation, and Characterization Author(s): Ashwani Kumar (Editor), Vidisha T...

赞(0)girro2023-03-08

Biosafety Assessment of Probiotic Potential Second Edition 2026 Edition Author(s): Mitesh Kumar Dwivedi Publisher: Human...

赞(0)girro2023-03-01