Wow! eBook
Innovation in Food Engineering: New Techniques and Products
Author(s): Maria Laura Passos (Editor), Claudio P. Ribeiro
- Publisher: CRC Press
- Publication Date: April 19, 2016
- Edition: 1st
- Language: English
- Print length: 747 pages
- ISBN-10: B00OD4NLRI
- ISBN-13: 9781420086072
Book Description
Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engi
