Food Science 第3页

Molecular Mechanisms of Action of Polyphenols Against Cancer: Experimental and in silico Evaluations Author(s): J. Basil...

赞(0)girro2021-03-26

Advanced Techniques against Food Adulteration Author(s): Waleed Alahmad (Editor), Mohammad Ashfaq Publisher: Springer Pu...

赞(0)girro2021-03-11

Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design Author(s): Harry T. Lawless (Author) Publish...

赞(0)girro2021-02-17

Starch: Progress in Food Applications Author(s): Germán Ayala Valencia Publisher: Springer Publication Date: September 2...

赞(0)girro2021-01-09

The Governance of Food Security in Europe: Collaborative Street-Level Bureaucracies and Learning in Turbulent Times Auth...

赞(0)girro2020-11-30

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties Author(s): Vladimir ...

赞(0)girro2020-07-23

Emerging Non-destructive Technologies for Food Quality Analysis Author(s): C. K. Sunil (Editor), Ashish Rawson (Editor),...

赞(0)girro2020-03-22

Serving People with Food Allergies 2nd Edition Author(s): Joel J. Schaefer (Author) Publisher: CRC Press Publication Dat...

赞(0)girro2018-01-06

Mass Spectrometry of Natural Substances in Food Author(s): Fred Mellon (Author), Jim R Startin (Author), Ron Self (Autho...

赞(0)girro2017-01-30