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Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification
Author(s): Fabio Mencarelli (Author), Pietro Tonutti (Author)
Wiley-Blackwell | 2013 | English | 9780470672242 | 384 pages
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Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
Author(s): J. Peter Clark (Editor), Christopher Ritson
Wiley-Blackwell | 2013 | English | 9780470673430 | 304 pages
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Iron Deficiency and Overload: From Basic Biology to Clinical Medicine 2010th Edition
Author(s): Shlomo Yehuda (Editor), David I. Mostofsky
Humana | 2012 | English | 9781617796654 | 392 pages
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Shelf Life Assessment of Food
Author(s): Maria Cristina Nicoli
CRC | 2016 | English | 9781138199347 | 316 pages
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Candy Bites: The Science of Sweets 2014th Edition
Author(s): Richard W. Hartel (Author), AnnaKate Hartel (Author)
Copernicus | 2014 | English | 9781461493822 | 283 pages
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Fructose, High Fructose Corn Syrup, Sucrose and Health Softcover reprint of the original 1st ed. 2014 Edition
Author(s): James M. Rippe
Humana | 2016 | English | 9781493955190 | 410 pages
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Nuts: Properties, Consumption and Nutrition UK ed. Edition
Author(s): Isabella M. Davis
Nova Science Pub Inc | 2011 | English | 9781617619786 | 184 pages
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Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health
Author(s): Alan Crozier (Editor), Hiroshi Ashihara (Editor), Francisco Tomás-Barbéran (Editor)
Wiley-Blackwell | 2011 | English | 9781444347074 | 264 pages
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girroMilk and Dairy Products as Functional Foods
Author(s): Ara Kanekanian
Wiley-Blackwell | 2014 | English | 9781444336832 | 408 pages
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Specialty Foods: Processing Technology, Quality, and Safety
Author(s): Yanyun Zhao
CRC | 2012 | English | 9781439854242 | 356 pages
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