Wow! eBook
Specialty Foods: Processing Technology, Quality, and Safety
Author(s): Yanyun Zhao
- Publisher: CRC Press
- Publication Date: May 22, 2012
- Edition: 1st
- Language: English
- Print length: 356 pages
- ISBN-10: B00OD4H59I
- ISBN-13: 9781439854242
Book Description
Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods dif
