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The SAGE Encyclopedia of Food Issues
The SAGE Encyclopedia of Food Issues by: Albala, Ken Publisher: SAGE Publications(2015/4/14) Language: English ISBN-10: ...
共 82 篇文章
标签：Food 第7页
Practical Instrumental Analysis: Methods, Quality Assurance and Laboratory Management
Practical Instrumental Analysis:Methods, Quality Assurance and Laboratory Management by: Petrozzi, Sergio; Goudie, Simon...
Statistical Aspects of the Microbiological Examination of Foods
Statistical Aspects of the Microbiological Examination of Foods by: Jarvis, Basil Publisher: Elsevier Science(2008/7/1) ...
Pathogens in Poultry Products: USDA Protection Efforts
Canine Cuisine: 101 Natural Dog Food & Treat Recipes to Make Your Dog Healthy and Happy
Purr-fect Recipes for a Healthy Cat: 101 Natural Cat Food & Treat Recipes to Make Your Cat Happy
Genetically Modified Crops and Food
Improving and Tailoring Enzymes for Food Quality and Functionality
Food Production and Eating Habits From Around the World: A Multidisciplinary Approach
Food Production and Eating Habits From Around the World:A Multidisciplinary Approach by: Entrena-Duran, Francisco Publis...
The Pure Food, Drink, and Drug Crusaders, 1879-1914
The Pure Food, Drink, and Drug Crusaders, 1879-1914 by: Goodwin, Lorine Swainston Publisher: McFarland & Company, I...