标签：Food 第4页

Fluid, Electrolyte and Acid-Base Disorders: Clinical Evaluation and Management by: Alluru S. Reddi Publisher: Springer; ...

赞(0)girro2022-07-27医学

Older and Wiser: New Ideas for Youth Mentoring in the 21st Century August 18, 2020 by: Jean E. Rhodes (Author) Publisher...

赞(0)girro2022-07-26心理学

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety by: Nathans-Kelly, Traci P...

赞(0)2022-07-25工程

Teaching Food and Culture by: Swift, Candice Lowe; Wilk, Richard R Publisher: Left Coast Press(2015/6/30) Language: Engl...

赞(0)2022-07-25政治与社会科学

Microencapsulation and Microspheres for Food Applications by: Sagis, Leonard M.C. Publisher: Elsevier Science(2015/8/10)...

赞(0)2022-07-16经济学、管理学

Probiotics and Prebiotics: Current Research and Future Trends by: Venema, Koen; do Carmo, Ana Paula Publisher: Caister A...

赞(0)2022-07-15医学

Fährhaus-Rezeptbuch: Unsere beliebten Rezepte für Zuhause by: Eberleh, Maximilian Publisher: tredition(2015/4/14) Langua...

赞(0)2022-07-11经济学、管理学

Experimente rund ums Kochen, Braten, Backen by: Schreiber, Joachim Publisher: Wiley(2015/7/17) Edition: 1 Language: Germ...

赞(0)2022-07-01经济学、管理学

Leggi tradotte della Repubblica Popolare Cinese. VI. Legge sulla sicurezza alimentare by: Formichella, Laura; Toti, Enri...

赞(0)2022-06-25法律

Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama by: Wallach, Jennifer Jen...

赞(0)2022-06-25政治与社会科学