Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality
Authors: Yada, Rickey
Publisher: Elsevier Science(2015/8/3)
Language: English
ISBN-13: 9781782422853
ISBN-10: 1782422854
e-ISBN-13: 9781782422976
e-ISBN-10: 1782422978

未经允许不得转载：Wow! eBook » Improving and Tailoring Enzymes for Food Quality and Functionality