Statistical Aspects of the Microbiological Examination of Foods


Statistical Aspects of the Microbiological Examination of Foods
Authors: Jarvis, Basil
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science(2008/7/1)
Edition: 2
Language: English
ISBN-10: 0444530398
ISBN-13: 9780444530394
e-ISBN-10: 80559379
e-ISBN-13: 9780080559377

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