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标签：Food 第5页

A Taste of Power: Food and American Identities

A Taste of Power: Food and American Identities by: Vester, Katharina Publisher: University of California Press(2015/10/2...

VERORDNUNG (EG) Nr. 440/2008 DER KOMMISSION: REACH Testmethoden by: Torges, Karl-Franz Publisher: KFT Chemieservice GmbH...

Rendezvous: Beliebte Alltagsgerichte treffen neue Gewürze by: Büscher, Astrid Publisher: Stiftung Warentest(2014/10/8) L...

Seriously, You Have to Eat: Fixed Layout Edition by: Mansbach, Adam; Brozman, Owen Publisher: Akashic Books(2015/9/14) L...

La disciplina della comunicazione business to consumer nel mercato agro-alimentare europeo by: Bolognini, Silvia Publish...

2022-05-28工程

Introduction to Food Toxicology by: Shibamoto, Takayuki; Bjeldanes, Leonard F. Publisher: Elsevier Science(2014/9/16) Ed...

Shelf Life by: Man, Dominic Publisher: Wiley(2015/3/23) Edition: 2 Language: English ISBN-13: 9781118346266 e-ISBN-13: 9...

Salmonella: Prevalence, Risk Factors and Treatment Options by: Hackett, Christopher B. Publisher: Nova Science Publisher...

Bits & Bites: The Invention of Food by: Hillenbrand, Tom Publisher: Prinn & Junzt(2014/11/5) Language: English...

Best Food Writing 2015 by: Hughes, Holly Publisher: Da Capo Press(2015/10/20) Language: English ISBN-10: 0738218642 ISBN...