发布于 2022-03-20
The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Authors: Oster, K...
发布于 2022-03-05
The Complete Guide to Your New Root Cellar: How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables ...
发布于 2022-03-04
Food Texture and Viscosity: Concept and Measurement Authors: Bourne, Malcolm Get this book Contact Email: girro@qq.com Publisher: Elsevier S...
发布于 2022-02-18
School Meal Programs: Eligibility and Geographic Adjustment Issues Authors: Quincey, Lauren Get this book Contact Email: girro@qq.com Publis...
发布于 2022-02-04
Get Started in Food Writing: Teach Yourself Authors: Rodgers, Kerstin; Shipley, Jonathan Get this book Contact Email: girro@qq.com Publisher...
girro 发布于 2022-01-26
Food Security: Challenges, Role of Biotechnologies and Implications for Developing Countries by: Harvie, Annabelle Get this book Contact Ema...
发布于 2022-01-16
Food Safety: Emerging Issues, Technologies and Systems Authors: Ricke, Steven C; Donaldson, Janet R; Phillips, Carol A Get this book Contact...
发布于 2022-01-16
The SAGE Encyclopedia of Food Issues Authors: Albala, Ken Get this book Contact Email: girro@qq.com Publisher: SAGE Publications(2015/4/14) ...
发布于 2022-01-16
Practical Instrumental Analysis: Methods, Quality Assurance and Laboratory Management Authors: Petrozzi, Sergio; Goudie, Simon Get this book...
发布于 2022-01-14
Statistical Aspects of the Microbiological Examination of Foods Authors: Jarvis, Basil Get this book Contact Email: girro@qq.com Publisher: ...
