Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition by: Cifuentes, Alejandro Publisher: Wiley(201...
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition by: Cifuentes, Alejandro Publisher: Wiley(201...
Bits & Bites: The Invention of Food by: Hillenbrand, Tom Publisher: Prinn & Junzt(2014/11/5) Language: English...
Best Food Writing 2015 by: Hughes, Holly Publisher: Da Capo Press(2015/10/20) Language: English ISBN-10: 0738218642 ISBN...
The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoki...
The Complete Guide to Your New Root Cellar: How to Build an Underground Root Cellar and Use It for Natural Storage of Fr...
School Meal Programs: Eligibility and Geographic Adjustment Issues by: Quincey, Lauren Publisher: Nova Science Publisher...
Get Started in Food Writing: Teach Yourself by: Rodgers, Kerstin; Shipley, Jonathan Publisher: Hodder & Stoughton(2...
Food Security: Challenges, Role of Biotechnologies and Implications for Developing Countries by: Harvie, Annabelle Publi...
The SAGE Encyclopedia of Food Issues by: Albala, Ken Publisher: SAGE Publications(2015/4/14) Language: English ISBN-10: ...
Food Safety: Emerging Issues, Technologies and Systems by: Ricke, Steven C; Donaldson, Janet R; Phillips, Carol A Publis...