Leggi tradotte della Repubblica Popolare Cinese. VI. Legge sulla sicurezza alimentare by: Formichella, Laura; Toti, Enrico Publisher: G. Giappichelli Editore(2012/10/17) Language: Italian ISBN-10: 8834828887 ISBN-13: 9788834828885 e-ISBN-10: 8892151355 e-ISBN-13: 9788892151352
Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama by: Wallach, Jennifer Jensen Publisher: University of Arkansas Press(2015/11/1) Language: English ISBN-10: 1557286795 ISBN-13: 9781557286796 e-ISBN-10: 1610755685 e-ISBN-13: 9781610755689
A Taste of Power: Food and American Identities by: Vester, Katharina Publisher: University of California Press(2015/10/2) Edition: 1 Language: English ISBN-10: 0520284976 ISBN-13: 9780520284975 e-ISBN-10: 0520960602 e-ISBN-13: 9780520960602
VERORDNUNG (EG) Nr. 440/2008 DER KOMMISSION: REACH Testmethoden by: Torges, Karl-Franz Publisher: KFT Chemieservice GmbH(2013/4/2) Language: German e-ISBN-10: 3944404653 e-ISBN-13: 9783944404653
Rendezvous: Beliebte Alltagsgerichte treffen neue Gewürze by: Büscher, Astrid Publisher: Stiftung Warentest(2014/10/8) Language: German ISBN-10: 3868514139 ISBN-13: 9783868514131 e-ISBN-10: 3868517243 e-ISBN-13: 9783868517248
Seriously, You Have to Eat: Fixed Layout Edition by: Mansbach, Adam; Brozman, Owen Publisher: Akashic Books(2015/9/14) Language: English ISBN-10: 1617754080 ISBN-13: 9781617754081 e-ISBN-10: 1617754293 e-ISBN-13: 9781617754296
La disciplina della comunicazione business to consumer nel mercato agro-alimentare europeo by: Bolognini, Silvia Publisher: G. Giappichelli Editore(2012/11/13) Language: Italian ISBN-10: 8834836588 ISBN-13: 9788834836583 e-ISBN-10: 8892152475 e-ISBN-13: 9788892152472
Introduction to Food Toxicology by: Shibamoto, Takayuki; Bjeldanes, Leonard F. Publisher: Elsevier Science(2014/9/16) Edition: 2 Language: English ISBN-10: 0123742862 ISBN-13: 9780123742865 e-ISBN-10: 80921531 e-ISBN-13: 9780080921532
Shelf Life by: Man, Dominic Publisher: Wiley(2015/3/23) Edition: 2 Language: English ISBN-13: 9781118346266 e-ISBN-13: 9781118346259
Salmonella: Prevalence, Risk Factors and Treatment Options by: Hackett, Christopher B. Publisher: Nova Science Publishers, Inc.(2015/1/21) Language: English ISBN-10: 1634636511 ISBN-13: 9781634636513 e-ISBN-10: 1634636805 e-ISBN-13: 9781634636803
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