Introduction to Food Toxicology


Introduction to Food Toxicology
Authors: Shibamoto, Takayuki; Bjeldanes, Leonard F.
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science(2014/9/16)
Edition: 2
Language: English
ISBN-10: 0123742862
ISBN-13: 9780123742865
e-ISBN-10: 80921531
e-ISBN-13: 9780080921532

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