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标签：Food 第7页
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Improving and Tailoring Enzymes for Food Quality and Functionality
Genetically Modified Crops and Food
Food Production and Eating Habits From Around the World: A Multidisciplinary Approach
Food Production and Eating Habits From Around the World: A Multidisciplinary Approach by: Entrena-Duran, Francisco Publi...
The Pure Food, Drink, and Drug Crusaders, 1879-1914
The Pure Food, Drink, and Drug Crusaders, 1879-1914 by: Goodwin, Lorine Swainston Publisher: McFarland & Company, I...
Supplemental Nutrition Assistance and Unemployment Insurance: Program Features and Participation Patterns
Supplemental Nutrition Assistance and Unemployment Insurance: Program Features and Participation Patterns by: Rowell, La...
Food Issues, Policies, and Safety Considerations. Volume 4
Food Issues, Policies, and Safety Considerations. Volume 4 by: Truman, Cynthia M. Publisher: Nova Science Publishers, In...
The Good Company: Sustainability in Hospitality, Tourism and Wine
The Good Company: Sustainability in Hospitality, Tourism and Wine by: Girling, Robert; Gordy, Heather; Lanier, Pamela Pu...
Local and Regional Food Systems: Trends, Resources and Federal Initiatives
Local and Regional Food Systems: Trends, Resources and Federal Initiatives by: Crawford, Jillian Publisher: Nova Science...
Kriegswichtiger Genuss: Tabak und Kaffee im »Dritten Reich«
Kriegswichtiger Genuss: Tabak und Kaffee im »Dritten Reich« by: Petrick-Felber, Nicole Publisher: Wallstein Verlag(2015/...