Wow! eBook
Change the Way You Eat: The psychology of food
Exisle (2014/10/1) | English | 9781921966415
共 71 篇文章
标签：Food 第3页
Spray Drying for Food Ingredient Encapsulation
Wiley(2015/10/30) | English | 9781118864197
Food Waste Recovery: Processing Technologies and Industrial Techniques
Elsevier Science(2015/7/3) | English | 9780128003510
The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods
Atlantic Group(2011/11/11) | English | 9781601386021
Competitive Foods in Schools: Revenue Issues and Nutrition Standards for Snacks
Nova Science Publishers, Inc.(2013/10/30) | English | 9781629480060
Eating in the Side Room: Food, Archaeology, and African American Identity
University of Florida(2015/9/13) | English
Dietary Fiber: Production Challenges, Food Sources and Health Benefits
Nova Science Publishers, Inc.(2015/2/18) | English | 9781634636551
The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
Skyhorse (2014/6/3) | English | 9781628736151
How Do Animals Hunt and Feed?
Britannica Educational (2015/1/1) | English | 9781680480153
Fluid, Electrolyte and Acid-Base Disorders: Clinical Evaluation and Management
Springer; 2nd ed. 2018 edition (November 2, 2017) | English | 9783319601663
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