标签：Food 第3页

Change the Way You Eat: The psychology of food by: Cooper, Leanne Publisher: Exisle Publishing(2014/10/1) Edition: 1 Lan...

赞(0)2022-10-17生物学

Spray Drying for Food Ingredient Encapsulation by: Anandharamakris, C.; Ishwarya, Padma Publisher: Wiley(2015/10/30) Edi...

赞(0)2022-10-16工程

Food Waste Recovery: Processing Technologies and Industrial Techniques by: Galanakis, Charis Michael Publisher: Elsevier...

赞(0)2022-10-10经济学、管理学

The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Fo...

赞(0)2022-09-20经济学、管理学

Competitive Foods in Schools: Revenue Issues and Nutrition Standards for Snacks by: Denham, Jared N. Publisher: Nova Sci...

赞(0)2022-09-13语言、教育

Dietary Fiber: Production Challenges, Food Sources and Health Benefits by: Clemens, Marvin E. Publisher: Nova Science Pu...

赞(0)2022-08-25医学

The Farmer’s Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and M...

赞(0)2022-08-22经济学、管理学

How Do Animals Hunt and Feed? by: Nagle, Jeanne; Killcoyne, Hope Publisher: Britannica Educational Publishing(2015/1/1) ...

赞(0)2022-08-09生物学

Fluid, Electrolyte and Acid-Base Disorders: Clinical Evaluation and Management by: Alluru S. Reddi Publisher: Springer; ...

赞(0)girro2022-07-27医学