Microencapsulation and Microspheres for Food Applications

Microencapsulation and Microspheres for Food Applications
Authors: Sagis, Leonard M.C.
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Publisher: Elsevier Science(2015/8/10)
Language: English
ISBN-10: 0128003502
ISBN-13: 9780128003503
e-ISBN-10: 0128004185
e-ISBN-13: 9780128004180

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