The Farmer’s Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More by: Lawrence, Marie W. Publisher: Skyhorse Publishing(2014/6/3) Language: English ISBN-10: 1628736151 ISBN-13: 9781628736151 e-ISBN-10: 162873969X e-ISBN-13: 9781628739695
How Do Animals Hunt and Feed? by: Nagle, Jeanne; Killcoyne, Hope Publisher: Britannica Educational Publishing(2015/1/1) Edition: 1 Language: English ISBN-10: 1680480154 ISBN-13: 9781680480153 e-ISBN-10: 1680480197 e-ISBN-13: 9781680480191
Fluid, Electrolyte and Acid-Base Disorders: Clinical Evaluation and Management by: Alluru S. Reddi Publisher: Springer; 2nd ed. 2018 edition (November 2, 2017) Language: English Paperback: 527 pages ISBN-10: 3319601660 ISBN-13: 9783319601663 Book Description Expanded with six additional chapters and new study questions, this updated edition provides a clear and concise understanding of the fundamentals of fluid, electrolyte and acid-base disorders that are frequently encountered in clinical prac...
Older and Wiser: New Ideas for Youth Mentoring in the 21st Century August 18, 2020 by: Jean E. Rhodes (Author) Publisher: Harvard University Press (August 18, 2020) Language: English Hardcover: 240 pages ISBN-10: 0674248074 ISBN-13: 9780674248076
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety by: Nathans-Kelly, Traci Publisher: Wiley(2015/8/11) Edition: 1 Language: English ISBN-10: 1118886372 ISBN-13: 9781118886373 e-ISBN-10: 1119084318 e-ISBN-13: 9781119084310
Teaching Food and Culture by: Swift, Candice Lowe; Wilk, Richard R Publisher: Left Coast Press(2015/6/30) Language: English ISBN-10: 1629581267 ISBN-13: 9781629581262 e-ISBN-10: 1629581283 e-ISBN-13: 9781629581286
Microencapsulation and Microspheres for Food Applications by: Sagis, Leonard M.C. Publisher: Elsevier Science(2015/8/10) Language: English ISBN-10: 0128003502 ISBN-13: 9780128003503 e-ISBN-10: 0128004185 e-ISBN-13: 9780128004180
Probiotics and Prebiotics: Current Research and Future Trends by: Venema, Koen; do Carmo, Ana Paula Publisher: Caister Academic Press(2015/6/30) Language: English ISBN-10: 1910190098 ISBN-13: 9781910190098 e-ISBN-10: 1910190101 e-ISBN-13: 9781910190104
Fährhaus-Rezeptbuch: Unsere beliebten Rezepte für Zuhause by: Eberleh, Maximilian Publisher: tredition(2015/4/14) Language: German ISBN-10: 373233323X ISBN-13: 9783732333233 e-ISBN-10: 3732333256 e-ISBN-13: 9783732333257
Experimente rund ums Kochen, Braten, Backen by: Schreiber, Joachim Publisher: Wiley(2015/7/17) Edition: 1 Language: German ISBN-10: 3527339671 ISBN-13: 9783527339679 e-ISBN-10: 3527694668 e-ISBN-13: 9783527694662
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