girro 发布于 2010-11-29
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation by: Lacroix, C Publisher: Elsevier S...
girro 发布于 2010-11-15
A Wine Jouey along the Russian River by: Heimoff, Steve Publisher: University of Califoia Press ( 2010-11-15 ) ISBN-13: 9780520268111 e-ISBN...
girro 发布于 2010-11-04
Petroleum Refining:Technology and Economics, Fifth Edition by: Gary, James H.; Handwerk, Glenn E.; Kaiser, Mark J Publisher: CRC Press ( 201...
girro 发布于 2010-10-01
Biotechnologie:Anwendung, Branchenentwicklung, Investitionschancen by: Pilz, Gerald Publisher: De Gruyter ( 2010-10-01 ) e-ISBN-13: 97834867...
girro 发布于 2010-09-30
Environmental Assessment and Management in the Food Industry:Life Cycle Assessment And Related Approaches by: Sonesson, U; Berlin, J; Ziegle...
girro 发布于 2010-09-30
Managing Wine Quality:Oenology And Wine Quality by: Reynolds, A Publisher: Elsevier Science ( 2010-09-30 ) ISBN-13: 9781845697983 e-ISBN-13:...
girro 发布于 2010-09-27
Oxidation in Foods and Beverages and Antioxidant Applications:Understanding Mechanisms Of Oxidation And Antioxidant Activity by: Decker, E; ...
girro 发布于 2010-09-22
Oxidation in Foods and Beverages and Antioxidant Applications:Management In Different Industry Sectors by: Decker, E; Elias, R; McClements, ...
girro 发布于 2010-08-30
Consumer-Driven Innovation in Food and Personal Care Products by: Jaeger, S R; MacFie, H Publisher: Elsevier Science ( 2010-08-30 ) ISBN-13:...
girro 发布于 2010-07-30
Freeze-Drying of Pharmaceutical and Food Products by: Hua, T-C; Liu, B-L; Zhang, H Publisher: Elsevier Science ( 2010-07-30 ) ISBN-13: 97818...
