标签：Engineering: Chemical 第61页

Tundish Technology for Clean Steel Production by: Sahai, Yogeshwar; Emi, Toshihiko Publisher: World Scientific Publishin...

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LNG: A Level-Headed Look at the Liquefied Natural Gas Controversy by: Thodike, Virginia L Publisher: Down East Books ( 2...

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Handbook of Alteative Fuel Technologies by: Lee, Sunggyu; Speight, James G.; Loyalka, Sudarshan K Publisher: Taylor and ...

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Understanding Consumers of Food Products by: Frewer, L; Van Trijp, H Publisher: Elsevier Science ( 2006-12-22 ) ISBN-13:...

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Managing Allergens in Food by: Mills, C; Wichers, H; Hoffmann-Sommergruber, K Publisher: Elsevier Science ( 2006-11-30 )...

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Handbook of Industrial Drying, Third Edition by: Mujumdar, Arun S Publisher: Taylor and Francis ( 2006-11-08 ) ISBN-13: ...

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Meat Products Handbook: Practical Science And Technology by: Feiner, G Publisher: Elsevier Science ( 2006-09-29 ) ISBN-1...

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Modifying Lipids for Use in Food by: Gunstone, F. D Publisher: Elsevier Science ( 2006-09-28 ) ISBN-13: 9781855739710 e-...

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The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry by: NAMP North American Meat Processors Association Publisher...

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Handbook of Herbs and Spices by: Peter, K. V Publisher: Elsevier Science ( 2006-08-25 ) ISBN-13: 9781845690175 e-ISBN-13...

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