标签：Engineering: Chemical

High Performance Polymers 2nd Edition (Plastics Design Library) Author(s): Johannes Karl Fink (Author) Publisher: Willia...

赞(0)girro2026-05-06化学

Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition) Author...

赞(0)girro2025-12-27金融、投资

Health Activism and Sexual Politics: Feminist Engagements with Health, Illness and the Body (Routledge Research in Gende...

赞(0)girro2025-12-16政治与社会科学

Texture in Food: Solid Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) Author(s): David Kil...

赞(0)girro2025-10-28工程

Fundamental Food Microbiology, Third Edition Author(s): Bibek Ray (Author) Publisher: ‎ CRC Press Publication Date: ‎ De...

赞(0)girro2025-10-26工程

Environmentally-Friendly Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) Author(s...

赞(0)girro2025-10-19工程

Genetically Yours: Bioinforming, Biopharming and Biofarming Author(s): Hwa A Lim (Author) Publisher: ‎ World Scientific ...

赞(0)girro2025-10-02工程

Early Modern England 1485-1714: A Narrative History Author: Robert Bucholz (Author), Newton Key (Author) Book Descriptio...

赞(0)girro2025-09-24历史

Microencapsulation in the Food Industry: A Practical Implementation Guide by: Robert Sobel (Editor) Publisher: Academic ...

赞(0)girro2024-10-01化学

Fermentation and Biochemical Engineering Handbook, Third Edition ISBN-10: 1455725536 ISBN-13: 9781455725533 Edition: 3 P...

赞(0)girro2016-06-27工程