标签：Engineering: Chemical 第62页

Brewing: New Technologies by: Bamforth, C Publisher: Elsevier Science ( 2006-08-09 ) ISBN-13: 9781845690038 e-ISBN-13: 9...

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Flavour in Food by: Voilley, A; Etievant, P Publisher: Elsevier Science ( 2006-03-08 ) ISBN-13: 9781855739604 e-ISBN-13:...

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Total Colour Management in Textiles by: Xin, J Publisher: Elsevier Science ( 2006-01-31 ) ISBN-13: 9781855739239 e-ISBN-...

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Ereignisdiskrete Systeme: Modellierung und Steuerung verteilter Systeme by: Kiencke, Uwe Publisher: De Gruyter ( 2006-01...

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Engineering Properties of Foods, Third Edition by: Rao, M.A.; Rizvi, Syed S.H.; Datta, Ashim K Publisher: Taylor and Fra...

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Improving the thermal Processing of Foods by: Richardson, P Publisher: Elsevier Science ( 2004-07-16 ) ISBN-13: 97818557...

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Understanding and Measuring the Shelf-Life of Food by: Steele, R Publisher: Elsevier Science ( 2004-05-10 ) ISBN-13: 978...

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Proteins in Food Processing by: Yada, R Publisher: Elsevier Science ( 2004-04-22 ) ISBN-13: 9781855737235 e-ISBN-13: 978...

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Detecting Foreign Bodies in Food by: Edwards, M Publisher: Elsevier Science ( 2004-04-22 ) ISBN-13: 9781855737297 e-ISBN...

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Sausage Manufacture: Principles and Practice by: Essien, E Publisher: Elsevier Science ( 2003-08-31 ) ISBN-13: 978185573...

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