Freeze-Drying of Pharmaceutical and Food Products
Freeze-Drying of Pharmaceutical and Food Products by: Hua, T-C; Liu, B-L; Zhang, H Publisher: Elsevier Science ( 2010-07...
Freeze-Drying of Pharmaceutical and Food Products by: Hua, T-C; Liu, B-L; Zhang, H Publisher: Elsevier Science ( 2010-07...
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion by: Arvan...
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide by: Kilcast, D Publisher: Elsevier Science ( 2...
Bioalcohol Production: Biochemical Conversion Of Lignocellulosic Biomass by: Waldron, Keith W Publisher: Elsevier Scienc...
Surface Engineering of Light Alloys: Aluminium, Magnesium And Titanium Alloys by: Dong, H Publisher: Elsevier Science ( ...
Managing Wine Quality: Viticulture And Wine Quality by: Reynolds, A Publisher: Elsevier Science ( 2010-04-28 ) ISBN-13: ...
Chemical Deterioration and Physical Instability of Food and Beverages by: Skibsted, L H; Risbo, J; Andersen, M L Publish...
Advances in Structural Adhesive Bonding by: Dillard, D Publisher: Elsevier Science ( 2010-03-31 ) ISBN-13: 9781845694357...
Biodiesel Science and Technology: From Soil To Oil by: Bart, J C J; Palmeri, N; Cavallaro, S Publisher: Elsevier Science...
Forensic Polymer Engineering: Why Polymer Products Fail In Service by: Lewis, P R; Gagg, C Publisher: Elsevier Science (...