Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition by: Cifuentes, Alejandro Publisher: Wiley(2013/2/5) Edition: 1 Language: English ISBN-10: 111816945X ISBN-13: 9781118169452 e-ISBN-13: 9781118537350
Bits & Bites: The Invention of Food by: Hillenbrand, Tom Publisher: Prinn & Junzt(2014/11/5) Language: English e-ISBN-10: 3981700813 e-ISBN-13: 9783981700817
Best Food Writing 2015 by: Hughes, Holly Publisher: Da Capo Press(2015/10/20) Language: English ISBN-10: 0738218642 ISBN-13: 9780738218649 e-ISBN-10: 0738218650 e-ISBN-13: 9780738218656
The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking by: Oster, Ken Publisher: Atlantic Publishing Group(2011/3/18) Language: English ISBN-10: 1601383436 ISBN-13: 9781601383433 e-ISBN-10: 1601387598 e-ISBN-13: 9781601387592
The Complete Guide to Your New Root Cellar: How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables by: Fryer, Julie Publisher: Atlantic Publishing Group(2011/11/11) Language: English ISBN-10: 160138341X ISBN-13: 9781601383419 e-ISBN-10: 1601387571 e-ISBN-13: 9781601387578
Food Texture and Viscosity: Concept and Measurement by: Bourne, Malcolm Publisher: Elsevier Science(2002/3/25) Edition: 2 Language: English ISBN-10: 0121190625 ISBN-13: 9780121190620 e-ISBN-10: 80491332 e-ISBN-13: 9780080491332
School Meal Programs: Eligibility and Geographic Adjustment Issues by: Quincey, Lauren Publisher: Nova Science Publishers, Inc.(2014/10/23) Language: English ISBN-10: 1634631811 ISBN-13: 9781634631815 e-ISBN-10: 1633214508 e-ISBN-13: 9781633214507
Get Started in Food Writing: Teach Yourself by: Rodgers, Kerstin; Shipley, Jonathan Publisher: Hodder & Stoughton(2015/6/18) Language: English ISBN-10: 1473600367 ISBN-13: 9781473600362 e-ISBN-10: 1473600375 e-ISBN-13: 9781473600379
Food Security: Challenges, Role of Biotechnologies and Implications for Developing Countries by: Harvie, Annabelle Publisher: Nova Science Publishers, Inc.(2015/4/1) Language: English ISBN-10: 1634636538 ISBN-13: 9781634636537 e-ISBN-10: 1634636775 e-ISBN-13: 9781634636773
The SAGE Encyclopedia of Food Issues by: Albala, Ken Publisher: SAGE Publications(2015/4/14) Language: English ISBN-10: 1452243018 ISBN-13: 9781452243016 e-ISBN-10: 1506317308 e-ISBN-13: 9781483346298
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