标签：Food 第6页

Foodomics:Advanced Mass Spectrometry in Modern Food Science and Nutrition by: Cifuentes, Alejandro Publisher: Wiley(2013...

Best Food Writing 2015 by: Hughes, Holly Publisher: Da Capo Press(2015/10/20) Language: English ISBN-10: 0738218642 ISBN...

The Complete Guide to Preserving Meat, Fish, and Game:Step-by-Step Instructions to Freezing, Canning, Curing, and Smokin...

The Complete Guide to Your New Root Cellar:How to Build an Underground Root Cellar and Use It for Natural Storage of Fru...

Food Texture and Viscosity:Concept and Measurement by: Bourne, Malcolm Publisher: Elsevier Science(2002/3/25) Edition: 2...

School Meal Programs:Eligibility and Geographic Adjustment Issues by: Quincey, Lauren Publisher: Nova Science Publishers...

Get Started in Food Writing:Teach Yourself by: Rodgers, Kerstin; Shipley, Jonathan Publisher: Hodder & Stoughton(20...

Food Security:Challenges, Role of Biotechnologies and Implications for Developing Countries by: Harvie, Annabelle Publis...

Food Safety:Emerging Issues, Technologies and Systems by: Ricke, Steven C; Donaldson, Janet R; Phillips, Carol A Publish...