Food, Nutrition and Eating Behavior: Properties & Commercialization
1发布于 2022-12-21
Food, Nutrition and Eating Behavior: Properties & Commercialization Authors: Merrick, Joav; Israeli, Sigal Get this book Contact Email:...
发布于 2022-12-21
Food, Nutrition and Eating Behavior: Properties & Commercialization Authors: Merrick, Joav; Israeli, Sigal Get this book Contact Email:...
发布于 2022-12-14
Food Policy: Looking Forward from the Past Authors: Obenchain, Janel; Spark, Arlene Get this book Contact Email: girro@qq.com Publisher: CRC...
发布于 2022-11-26
Colonial Families Authors: Fisher, Verna; Christensen, Andrew Get this book Contact Email: girro@qq.com Publisher: Nomad Press(2011/9/1) Lan...
发布于 2022-11-22
Food: 25 Amazing Projects Investigate the History and Science of What We Eat Authors: Reilly, Kathleen M.; Rizvi, Farah Get this book Contac...
发布于 2022-11-17
Lipid Oxidation: Challenges in Food Systems Authors: Logan, Amy S.; Nienaber, Uwe; Pan, Xiangqing (Shawn) Get this book Contact Email: girro...
发布于 2022-11-17
Fair Food: Stories from a Movement Changing the World Authors: Rose, Nick Get this book Contact Email: girro@qq.com Publisher: University of...
girro 发布于 2022-11-17
作者: 彼得·德鲁克 出版社: 机械工业出版社 副标题: (中英文双语·珍藏版) 译者: 齐若兰 出版年: 2009-9 页数: 602 定价: 86.00元 丛书: 华章管理大师经典之德鲁克系列 ISBN: 9787111280736 内容简介 · · · · · · 第一部从...
发布于 2022-11-14
Sehr gut haltbar machen: Einkochen, Einlegen, Konservieren Authors: Lagoda, Martin; Snowdon, Bettina Get this book Contact Email: girro@qq.c...
发布于 2022-11-03
The Complete Book of Home Canning Authors: Agriculture Get this book Contact Email: girro@qq.com Publisher: Skyhorse Publishing(2015/8/4) La...
发布于 2022-10-21
The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food Authors: Williams-Duea, Ang...