标签：Food 第2页

Mixing Spices:A Flavorful Guide To Creating Awesome Herb And Spice Mixes by: Claudia H. Blanton (Author) Format:Kindle E...

Food, Nutrition and Eating Behavior:Properties & Commercialization by: Merrick, Joav; Israeli, Sigal Publisher: Nov...

Food Policy:Looking Forward from the Past by: Obenchain, Janel; Spark, Arlene Publisher: CRC Press(2015/8/21) Language: ...

Food:25 Amazing Projects Investigate the History and Science of What We Eat by: Reilly, Kathleen M.; Rizvi, Farah Publis...

Lipid Oxidation:Challenges in Food Systems by: Logan, Amy S.; Nienaber, Uwe; Pan, Xiangqing (Shawn) Publisher: Elsevier ...

Fair Food:Stories from a Movement Changing the World by: Rose, Nick Publisher: University of Queensland Press(2015/10/1)...

作者:彼得·德鲁克 出版社:机械工业出版社 副标题:（中英文双语·珍藏版） 译者:齐若兰 出版年:2009-9 页数:602 定价:86.00元 丛书:华章管理大师经典之德鲁克系列 ISBN:9787111280736 内容简介 · · ·...

Sehr gut haltbar machen:Einkochen, Einlegen, Konservieren by: Lagoda, Martin; Snowdon, Bettina Publisher: Stiftung Waren...

The Complete Book of Home Canning by: Agriculture Publisher: Skyhorse Publishing(2015/8/4) Language: English ISBN-10: 16...