Computer Aided Methods in Optimal Design and Operations:Vilnius, Lithuania
girro 发布于 2006-08-29
Computer Aided Methods in Optimal Design and Operations:Vilnius, Lithuania by: Bogle, I. D. L Publisher: World Scientific Publishing Company...
标签：Engineering: Chemical 第64页
Handbook of Herbs and Spices
girro 发布于 2006-08-25
Handbook of Herbs and Spices by: Peter, K. V Publisher: Elsevier Science ( 2006-08-25 ) ISBN-13: 9781845690175 e-ISBN-13: 9781845691714 ISBN...
Brewing:New Technologies
girro 发布于 2006-08-09
Brewing:New Technologies by: Bamforth, C Publisher: Elsevier Science ( 2006-08-09 ) ISBN-13: 9781845690038 e-ISBN-13: 9781845691738 ISBN-10:...
Digital Printing of Textiles
girro 发布于 2006-04-28
Digital Printing of Textiles by: Ujiie, H Publisher: Elsevier Science ( 2006-04-28 ) ISBN-13: 9781855739512 e-ISBN-13: 9781845691585 ISBN-10...
Flavour in Food
girro 发布于 2006-03-08
Flavour in Food by: Voilley, A; Etievant, P Publisher: Elsevier Science ( 2006-03-08 ) ISBN-13: 9781855739604 e-ISBN-13: 9781845691400 ISBN-...
Total Colour Management in Textiles
girro 发布于 2006-01-31
Total Colour Management in Textiles by: Xin, J Publisher: Elsevier Science ( 2006-01-31 ) ISBN-13: 9781855739239 e-ISBN-13: 9781845691080 IS...
Ereignisdiskrete Systeme:Modellierung und Steuerung verteilter Systeme
girro 发布于 2006-01-01
Ereignisdiskrete Systeme:Modellierung und Steuerung verteilter Systeme by: Kiencke, Uwe Publisher: De Gruyter ( 2006-01-01 ) e-ISBN-13: 9783...
Handbook of Cosmetic Science and Technology Second Edition
girro 发布于 2005-11-04
Handbook of Cosmetic Science and Technology Second Edition by: Barel, André O.; Paye, Marc; Maibach, Howard I Publisher: Taylor and Francis ...
Engineering Properties of Foods, Third Edition
girro 发布于 2005-04-26
Engineering Properties of Foods, Third Edition by: Rao, M.A.; Rizvi, Syed S.H.; Datta, Ashim K Publisher: Taylor and Francis ( 2005-04-26 ) ...
Improving the thermal Processing of Foods
girro 发布于 2004-07-16
Improving the thermal Processing of Foods by: Richardson, P Publisher: Elsevier Science ( 2004-07-16 ) ISBN-13: 9781855737303 e-ISBN-13: 978...