标签：Engineering: Chemical 第64页

Managing Allergens in Food

Managing Allergens in Food by: Mills, C; Wichers, H; Hoffmann-Sommergruber, K Publisher: Elsevier Science ( 2006-11-30 )...

2006-11-30工程

Handbook of Industrial Drying, Third Edition by: Mujumdar, Arun S Publisher: Taylor and Francis ( 2006-11-08 ) ISBN-13: ...

2006-11-08工程

Meat Products Handbook:Practical Science And Technology by: Feiner, G Publisher: Elsevier Science ( 2006-09-29 ) ISBN-13...

2006-09-29工程

Modifying Lipids for Use in Food by: Gunstone, F. D Publisher: Elsevier Science ( 2006-09-28 ) ISBN-13: 9781855739710 e-...

2006-09-28工程

The Meat Buyers Guide:Beef, Lamb, Veal, Pork, and Poultry by: NAMP North American Meat Processors Association Publisher:...

2006-09-18工程

Computer Aided Methods in Optimal Design and Operations:Vilnius, Lithuania by: Bogle, I. D. L Publisher: World Scientifi...

2006-08-29工程

Handbook of Herbs and Spices by: Peter, K. V Publisher: Elsevier Science ( 2006-08-25 ) ISBN-13: 9781845690175 e-ISBN-13...

2006-08-25工程

Brewing:New Technologies by: Bamforth, C Publisher: Elsevier Science ( 2006-08-09 ) ISBN-13: 9781845690038 e-ISBN-13: 97...

2006-08-09工程

Digital Printing of Textiles by: Ujiie, H Publisher: Elsevier Science ( 2006-04-28 ) ISBN-13: 9781855739512 e-ISBN-13: 9...

2006-04-28工程

Flavour in Food by: Voilley, A; Etievant, P Publisher: Elsevier Science ( 2006-03-08 ) ISBN-13: 9781855739604 e-ISBN-13:...

2006-03-08工程