girro 发布于 2010-06-25
Irradiation of Food Commodities:Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion by: Arvanitoyannis, Ioannis S ...
girro 发布于 2010-05-24
Sensory Analysis for Food and Beverage Quality Control:A Practical Guide by: Kilcast, D Publisher: Elsevier Science ( 2010-05-24 ) ISBN-13: ...
girro 发布于 2010-05-24
Bioalcohol Production:Biochemical Conversion Of Lignocellulosic Biomass by: Waldron, Keith W Publisher: Elsevier Science ( 2010-05-24 ) ISBN...
girro 发布于 2010-05-24
Surface Engineering of Light Alloys:Aluminium, Magnesium And Titanium Alloys by: Dong, H Publisher: Elsevier Science ( 2010-05-24 ) ISBN-13:...
girro 发布于 2010-04-28
Managing Wine Quality:Viticulture And Wine Quality by: Reynolds, A Publisher: Elsevier Science ( 2010-04-28 ) ISBN-13: 9781845694845 e-ISBN-...
girro 发布于 2010-04-23
Chemical Deterioration and Physical Instability of Food and Beverages by: Skibsted, L H; Risbo, J; Andersen, M L Publisher: Elsevier Science...
girro 发布于 2010-03-31
Advances in Structural Adhesive Bonding by: Dillard, D Publisher: Elsevier Science ( 2010-03-31 ) ISBN-13: 9781845694357 e-ISBN-13: 97818456...
girro 发布于 2010-02-19
Biodiesel Science and Technology:From Soil To Oil by: Bart, J C J; Palmeri, N; Cavallaro, S Publisher: Elsevier Science ( 2010-02-19 ) ISBN-...
girro 发布于 2010-02-18
Forensic Polymer Engineering:Why Polymer Products Fail In Service by: Lewis, P R; Gagg, C Publisher: Elsevier Science ( 2010-02-18 ) ISBN-13...
girro 发布于 2009-12-16
Werkstofftechnik – Metalle by: Gobrecht, Jürgen Publisher: De Gruyter ( 2009-12-16 ) e-ISBN-13: 9783486593617 ISBN-10: 3486589776 Edit...
