标签：Engineering: Chemical 第61页

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Act...

girro2010-09-27工程

Oxidation in Foods and Beverages and Antioxidant Applications: Management In Different Industry Sectors by: Decker, E; E...

girro2010-09-22工程

Consumer-Driven Innovation in Food and Personal Care Products by: Jaeger, S R; MacFie, H Publisher: Elsevier Science ( 2...

girro2010-08-30工程

Freeze-Drying of Pharmaceutical and Food Products by: Hua, T-C; Liu, B-L; Zhang, H Publisher: Elsevier Science ( 2010-07...

girro2010-07-30工程

Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion by: Arvan...

girro2010-06-25工程

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide by: Kilcast, D Publisher: Elsevier Science ( 2...

girro2010-05-24工程

Bioalcohol Production: Biochemical Conversion Of Lignocellulosic Biomass by: Waldron, Keith W Publisher: Elsevier Scienc...

girro2010-05-24工程

Surface Engineering of Light Alloys: Aluminium, Magnesium And Titanium Alloys by: Dong, H Publisher: Elsevier Science ( ...

girro2010-05-24工程

Managing Wine Quality: Viticulture And Wine Quality by: Reynolds, A Publisher: Elsevier Science ( 2010-04-28 ) ISBN-13: ...

girro2010-04-28工程

Chemical Deterioration and Physical Instability of Food and Beverages by: Skibsted, L H; Risbo, J; Andersen, M L Publish...

girro2010-04-23工程