标签：Engineering: Chemical 第61页

Managing Wine Quality:Oenology And Wine Quality by: Reynolds, A Publisher: Elsevier Science ( 2010-09-30 ) ISBN-13: 9781...

Oxidation in Foods and Beverages and Antioxidant Applications:Understanding Mechanisms Of Oxidation And Antioxidant Acti...

Oxidation in Foods and Beverages and Antioxidant Applications:Management In Different Industry Sectors by: Decker, E; El...

Consumer-Driven Innovation in Food and Personal Care Products by: Jaeger, S R; MacFie, H Publisher: Elsevier Science ( 2...

Freeze-Drying of Pharmaceutical and Food Products by: Hua, T-C; Liu, B-L; Zhang, H Publisher: Elsevier Science ( 2010-07...

Irradiation of Food Commodities:Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion by: Arvani...

Surface Engineering of Light Alloys:Aluminium, Magnesium And Titanium Alloys by: Dong, H Publisher: Elsevier Science ( 2...

Bioalcohol Production:Biochemical Conversion Of Lignocellulosic Biomass by: Waldron, Keith W Publisher: Elsevier Science...

Sensory Analysis for Food and Beverage Quality Control:A Practical Guide by: Kilcast, D Publisher: Elsevier Science ( 20...

Managing Wine Quality:Viticulture And Wine Quality by: Reynolds, A Publisher: Elsevier Science ( 2010-04-28 ) ISBN-13: 9...