标签:Engineering: Chemical

第6页
工程

New Protein Foods: Animal Protein Supplies

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New Protein Foods: Animal Protein Supplies by: Altschul, Aaron M. Publisher: Elsevier Science ( 197811-28 ) ISBN-13: 9780120548033 e-ISBN-13: 9781483288048 ISBN-10: 0120548038 Language: English

工程

AN INTRODUCTION TO COAL TECHNOLOGY

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AN INTRODUCTION TO COAL TECHNOLOGY by: Berkowitz, N Publisher: Elsevier Science ( 1979-07-28 ) ISBN-13: 9780120919505 e-ISBN-13: 9780323138383 ISBN-10: 0120919508 Language: English

工程

POLYMER BLENDS VOLUME 1

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POLYMER BLENDS VOLUME 1 by: Paul, Donald R Publisher: Elsevier Science ( 197810-28 ) ISBN-13: 9780125468015 e-ISBN-13: 9780323138895 ISBN-10: 0125468016 Language: English

工程

Energy: Money, Materials and Engineering

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Energy: Money, Materials and Engineering by: Unknown Author Publisher: Elsevier Science ( 1982-01-01 ) ISBN-13: 9780080287744 e-ISBN-13: 9781483137520 ISBN-10: 0080287743 Language: English

工程

Structure-Function Properties of Food Proteins

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Structure-Function Properties of Food Proteins by: Phillips, Lance G.; Taylor, Steve L Publisher: Elsevier Science ( 1994-11-18 ) ISBN-13: 9780125543606 e-ISBN-13: 9781483288987 ISBN-10: 0125543603 Language: English

工程

Chemistry and Processing of Sugarbeet and Sugarcane: Proceedings of the Symposium on the Chemistry and Processing of Sugarbeet, Denver, Colorado, April 6, 1987 and the Symposium on the Chemistry and Processing of Sugarcane, New Orleans, Louisiana, September 3-4, 1987

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Chemistry and Processing of Sugarbeet and Sugarcane: Proceedings of the Symposium on the Chemistry and Processing of Sugarbeet, Denver, Colorado, April 6, 1987 and the Symposium on the Chemistry and Processing of Sugarcane, New Orleans, Louisiana, September 3-4, 1987 by: Clarke, M.A.; Godshall, M.A Publisher: Elsevier Science ( 1988-09-01 ) ISBN-13: 9780444430205 e-ISBN-13: 9781483290041 ISBN-10: 0444430202 Language: English

工程

Analytical Methods for Glycerol

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Analytical Methods for Glycerol by: Ashworth, M. R. F.; Newman, A. A Publisher: Elsevier Science ( 1979-01-01 ) ISBN-13: 9780120650507 e-ISBN-13: 9781483216171 ISBN-10: 0120650509 Language: English