共 661 篇文章

标签：Engineering: Chemical 第6页

New Protein Foods: Animal Protein Supplies

New Protein Foods:Animal Protein Supplies by: Altschul, Aaron M. Publisher: Elsevier Science ( 197811-28 ) ISBN-13: 9780...

2016-03-15工程

The Analysis of Explosives:Pergamon Series in Analytical Chemistry by: Yinon, Jehuda; Zitrin, Shmuel; Belcher, R; Better...

2016-03-14工程

AN INTRODUCTION TO COAL TECHNOLOGY by: Berkowitz, N Publisher: Elsevier Science ( 1979-07-28 ) ISBN-13: 9780120919505 e-...

2016-03-13工程

POLYMER BLENDS VOLUME 1 by: Paul, Donald R Publisher: Elsevier Science ( 197810-28 ) ISBN-13: 9780125468015 e-ISBN-13: 9...

2016-03-13工程

Energy:Money, Materials and Engineering by: Unknown Author Publisher: Elsevier Science ( 1982-01-01 ) ISBN-13: 978008028...

2016-03-13工程

Structure-Function Properties of Food Proteins by: Phillips, Lance G.; Taylor, Steve L Publisher: Elsevier Science ( 199...

2016-03-12工程

Chemistry and Processing of Sugarbeet and Sugarcane:Proceedings of the Symposium on the Chemistry and Processing of Suga...

2016-03-11工程

The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products by: Hoffmann, G.; Taylor, Steve L Publi...

2016-03-11工程

Analytical Methods for Glycerol by: Ashworth, M. R. F.; Newman, A. A Publisher: Elsevier Science ( 1979-01-01 ) ISBN-13:...

2016-03-10工程

Processing and Utilization of High-Sulfur Coals V:Proceedings of the Fifth Inteational Conference on Processing and Util...

2016-03-10工程