INTRODUCTION TO FOOD ENGINEERING TR
INTRODUCTION TO FOOD ENGINEERING TR by: Singh, Paul Publisher: Elsevier Science ( 1984-10-28 ) ISBN-13: 9780126463804 e-...
INTRODUCTION TO FOOD ENGINEERING TR by: Singh, Paul Publisher: Elsevier Science ( 1984-10-28 ) ISBN-13: 9780126463804 e-...
HIGH & LOW ERUCIC ACID RAPESEED OILS by: Kramer, John K G Publisher: Elsevier Science ( 1983-04-28 ) ISBN-13: 978012...
Progress in Biomass Conversion: Volume 5 by: Tillman, David A.; Jahn, Edwin C Publisher: Elsevier Science ( 1984-01-01 )...
Coal Science: Volume 2 by: Gorbaty, Martin L.; Larsen, John W.; Wender, Irving Publisher: Elsevier Science ( 1983-01-01 ...
Biomass for Energy in the Developing Countries: Current Role, Potential, Problems, Prospects by: Hall, D. O.; Baard, G. ...
Manufacture and Refining of Raw Cane Sugar by: Baikow, V.E Publisher: Elsevier Science ( 1982-02-01 ) ISBN-13: 978044441...
Coal Science: Volume 1 by: Gorbaty, Martin L.; Larsen, John W.; Wender, Irving Publisher: Elsevier Science ( 1982-01-01 ...
New Sources of Oil & Gas: Gases from Coal; Liquid Fuels from Coal, Shale, Tar Sands, and Heavy Oil Sources by: Penne...
Unit Operations in Cane Sugar Production by: Payne, J.H Publisher: Elsevier Science ( 1982-08-01 ) ISBN-13: 978044442104...
Future Sources of Organic Raw Materials: CHEMRAWN I by: St-Pierre, L.E.; Brown, G. R Publisher: Elsevier Science ( 1980-...