Structure-Function Properties of Food Proteins
Authors: Phillips, Lance G.; Taylor, Steve L
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 1994-11-18 )
ISBN-13: 9780125543606
e-ISBN-13: 9781483288987
ISBN-10: 0125543603
QQ: 7450911
Language: English
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