The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products

The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products

by: Hoffmann, G.; Taylor, Steve L

Publisher: Elsevier Science ( 1989-01-01 )

ISBN-13: 9780123520555

e-ISBN-13: 9781483218359

ISBN-10: 012352055X

Language: English