标签：Engineering: Chemical 第29页

Novel Techniques in Sensory Characterization and Consumer Profiling by: Varela, Paula; Ares, Gastón Publisher: Taylor an...

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Food Freezing and Thawing Calculations by: Pham, Quang Tuan Publisher: Springer ( 2014-04-16 ) ISBN-13: 9781493905560 e-...

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Beer: A Global History by: Smith, Gavin D Publisher: Reaktion Books ( 2014-04-15 ) ISBN-13: 9781780232607 e-ISBN-13: 978...

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Bio-Inspired Nanotechnology: From Surface Analysis to Applications by: Knecht, Marc R.; Walsh, Tiffany R Publisher: Spri...

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Application of Hydrothermal Reactions to Biomass Conversion by: Jin, Fangming Publisher: Springer ( 2014-04-11 ) ISBN-13...

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Studies on Perfect” Hyperbranched Chains Free in Solution and Confined in a Cylindrical Pore: Free in Solution and...

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Seafood Processing By-Products: Trends and Applications by: Kim, Se-Kwon Publisher: Springer ( 2014-04-08 ) ISBN-13: 978...

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Teaching Food Technology in Secondary School by: Rutland, Marion Publisher: Taylor and Francis ( 2014-04-08 ) ISBN-13: 9...

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Adsorption Refrigeration Technology: Theory and Application by: Wang, Ruzhu; Wang, Liwei; Wu, Jingyi Publisher: Wiley ( ...

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Glück gehabt! Zwölf Gründe, warum es uns überhaupt gibt by: Fritsche, Olaf Publisher: Springer ( 2014-04-08 ) ISBN-13: 9...

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