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Encyclopedia of Food Microbiology

2014-04-01 分类:工程

Encyclopedia of Food Microbiology

by: Batt, Carl A.; Robinson, Richard K

Publisher: Elsevier Science ( 2014-04-01 )

ISBN-13: 9780123847300

e-ISBN-13: 9780123847331

ISBN-10: 0123847303

Edition: 2

Language: English

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