Wow! eBookThe Everything Wine Book: A Complete Guide to the World of Wine
F+W Media ( 2014-04-22 ) | English | 9781440583421
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标签：Engineering: Chemical 第27页
girroBiotechnology of Lignocellulose: Theory and Practice
Springer ( 2014-04-21 ) | English | 9789400768970
Novel Techniques in Sensory Characterization and Consumer Profiling
Taylor and Francis ( 2014-04-18 ) | English | 9781466566293
Foam Extrusion: Principles and Practice, Second Edition
Taylor and Francis ( 2014-04-18 ) | English | 9781439898598
Food Freezing and Thawing Calculations
Springer ( 2014-04-16 ) | English | 9781493905560
Beer: A Global History
Reaktion Books ( 2014-04-15 ) | English | 9781780232607
Bio-Inspired Nanotechnology: From Surface Analysis to Applications
Springer ( 2014-04-12 ) | English | 9781461494454
Studies on Perfect" Hyperbranched Chains Free in Solution and Confined in a Cylindrical Pore: Free in Solution and Confined in a Cylindrical Pore"
Springer ( 2014-04-08 ) | English | 9783319060965
Teaching Food Technology in Secondary School
Taylor and Francis ( 2014-04-08 ) | English | 9781853464263
Seafood Processing By-Products: Trends and Applications
Springer ( 2014-04-08 ) | English | 9781461495895