Wow! eBookThermobacteriology in Food Processing
by: Stumbo, C. R
Publisher: Elsevier Science ( 2013-10-22 )
ISBN-13: 9780126753523
e-ISBN-13: 9780080886473
ISBN-10: 0126753520
Edition: 2
Language: English
Thermobacteriology in Food Processing
未经允许不得转载：Wow! eBook » Thermobacteriology in Food Processing
