The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food by: Williams-Duea, Angela Publisher: Atlantic Publishing Group(2010/10/20) Language: English ISBN-10: 1601383428 ISBN-13: 9781601383426 e-ISBN-10: 160138758X e-ISBN-13: 9781601387585
Change the Way You Eat: The psychology of food by: Cooper, Leanne Publisher: Exisle Publishing(2014/10/1) Edition: 1 Language: English ISBN-10: 1921966416 ISBN-13: 9781921966415 e-ISBN-10: 1775591956 e-ISBN-13: 9781775591955
Spray Drying for Food Ingredient Encapsulation by: Anandharamakris, C.; Ishwarya, Padma Publisher: Wiley(2015/10/30) Edition: 1 Language: English ISBN-10: 1118864190 ISBN-13: 9781118864197 e-ISBN-10: 1118864271 e-ISBN-13: 9781118864272
Food Waste Recovery: Processing Technologies and Industrial Techniques by: Galanakis, Charis Michael Publisher: Elsevier Science(2015/7/3) Language: English ISBN-10: 0128003510 ISBN-13: 9780128003510 e-ISBN-10: 0128004193 e-ISBN-13: 9780128004197
Lebensmittelsicherheit und Lebensmittelüberwachung by: Dunkelberg, Hartmut; Gebel, Thomas; Hartwig, Andrea Publisher: Wiley(2013/4/12) Edition: 1 Language: German ISBN-10: 352733288X ISBN-13: 9783527332885 e-ISBN-13: 9783527653034
The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods by: Paajanen, Terri Publisher: Atlantic Publishing Group(2011/11/11) Language: English ISBN-10: 1601386028 ISBN-13: 9781601386021 e-ISBN-10: 1601388608 e-ISBN-13: 9781601388605
Competitive Foods in Schools: Revenue Issues and Nutrition Standards for Snacks by: Denham, Jared N. Publisher: Nova Science Publishers, Inc.(2013/10/30) Language: English ISBN-10: 1629480061 ISBN-13: 9781629480060 e-ISBN-10: 162948007X e-ISBN-13: 9781629480077
Eating in the Side Room: Food, Archaeology, and African American Identity by: Warner, Mark S. Publisher: University Press of Florida(2015/9/13) Language: English e-ISBN-10: 0813055539 e-ISBN-13: 9780813055534
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction by: Tiwari, Brijesh K.; Brunton, Nigel P.; Brennan, Charles Publisher: Wiley(2013/1/2) Edition: 1 Language: English ISBN-10: 1444338102 ISBN-13: 9781444338102 e-ISBN-13: 9781118464687
Dietary Fiber: Production Challenges, Food Sources and Health Benefits by: Clemens, Marvin E. Publisher: Nova Science Publishers, Inc.(2015/2/18) Language: English ISBN-10: 1634636554 ISBN-13: 9781634636551 e-ISBN-10: 1634636767 e-ISBN-13: 9781634636766
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