发布于 2022-10-21
The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food Authors: Williams-Duea, Ang...
发布于 2022-10-17
Change the Way You Eat: The psychology of food Authors: Cooper, Leanne Get this book Contact Email: girro@qq.com Publisher: Exisle Publishin...
发布于 2022-10-16
Spray Drying for Food Ingredient Encapsulation Authors: Anandharamakris, C.; Ishwarya, Padma Get this book Contact Email: girro@qq.com Publi...
发布于 2022-10-10
Food Waste Recovery: Processing Technologies and Industrial Techniques Authors: Galanakis, Charis Michael Get this book Contact Email: girro...
发布于 2022-10-05
Lebensmittelsicherheit und Lebensmittelüberwachung Authors: Dunkelberg, Hartmut; Gebel, Thomas; Hartwig, Andrea Get this book Contact Email:...
发布于 2022-09-20
The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods Authors: Paajane...
发布于 2022-09-13
Competitive Foods in Schools: Revenue Issues and Nutrition Standards for Snacks Authors: Denham, Jared N. Get this book Contact Email: girro...
发布于 2022-09-05
Eating in the Side Room: Food, Archaeology, and African American Identity Authors: Warner, Mark S. Get this book Contact Email: girro@qq.com...
发布于 2022-09-03
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction Authors: Tiwari, Brijesh K.; Brunton, Nigel P.; Brennan, Charles Ge...
发布于 2022-08-25
Dietary Fiber: Production Challenges, Food Sources and Health Benefits Authors: Clemens, Marvin E. Get this book Contact Email: girro@qq.com...
