Understanding and Measuring the Shelf-Life of Food
girro 发布于 2004-05-10
Understanding and Measuring the Shelf-Life of Food Authors: Steele, R Get this book Contact Email: girro@qq.com Publisher: Elsevier Science ...
标签：Engineering: Chemical 第65页
Proteins in Food Processing
girro 发布于 2004-04-22
Proteins in Food Processing Authors: Yada, R Get this book Contact Email: girro@qq.com Publisher: Elsevier Science ( 2004-04-22 ) ISBN-13: 9...
Detecting Foreign Bodies in Food
girro 发布于 2004-04-22
Detecting Foreign Bodies in Food Authors: Edwards, M Get this book Contact Email: girro@qq.com Publisher: Elsevier Science ( 2004-04-22 ) IS...
Texture in Food: Solid Foods
girro 发布于 2004-04-14
Texture in Food: Solid Foods Authors: Kilcast, D Get this book Contact Email: girro@qq.com Publisher: Elsevier Science ( 2004-04-14 ) ISBN-1...
Fundamental Food Microbiology, Third Edition
girro 发布于 2003-12-17
Fundamental Food Microbiology, Third Edition Authors: Ray, Bibek Get this book Contact Email: girro@qq.com Publisher: Taylor and Francis ( 2...
Environmentally-Friendly Food Processing
girro 发布于 2003-09-30
Environmentally-Friendly Food Processing Authors: Mattsson, B; Sonesson, U Get this book Contact Email: girro@qq.com Publisher: Elsevier Sci...
Sausage Manufacture: Principles and Practice
girro 发布于 2003-08-31
Sausage Manufacture: Principles and Practice Authors: Essien, E Get this book Contact Email: girro@qq.com Publisher: Elsevier Science ( 2003...
Yeasts in Food
girro 发布于 2003-05-07
Yeasts in Food Authors: Boekhout, T; Robert, V Get this book Contact Email: girro@qq.com Publisher: Elsevier Science ( 2003-05-07 ) ISBN-13:...
Handbuch der Medienbetriebslehre
girro 发布于 2003-01-01
Handbuch der Medienbetriebslehre Authors: Breyer-Mayländer, Thomas; Werner, Andreas Get this book Contact Email: girro@qq.com Publisher: De ...
Genetically Yours: Bioinforming, Biopharming and Biofarming
girro 发布于 2002-03-28
Genetically Yours: Bioinforming, Biopharming and Biofarming Authors: Lim, Hwa A Get this book Contact Email: girro@qq.com Publisher: World S...