标签：Engineering: Chemical 第65页

Total Colour Management in Textiles by: Xin, J Publisher: Elsevier Science ( 2006-01-31 ) ISBN-13: 9781855739239 e-ISBN-...

Ereignisdiskrete Systeme:Modellierung und Steuerung verteilter Systeme by: Kiencke, Uwe Publisher: De Gruyter ( 2006-01-...

Engineering Properties of Foods, Third Edition by: Rao, M.A.; Rizvi, Syed S.H.; Datta, Ashim K Publisher: Taylor and Fra...

Improving the thermal Processing of Foods by: Richardson, P Publisher: Elsevier Science ( 2004-07-16 ) ISBN-13: 97818557...

Understanding and Measuring the Shelf-Life of Food by: Steele, R Publisher: Elsevier Science ( 2004-05-10 ) ISBN-13: 978...

Detecting Foreign Bodies in Food by: Edwards, M Publisher: Elsevier Science ( 2004-04-22 ) ISBN-13: 9781855737297 e-ISBN...

Proteins in Food Processing by: Yada, R Publisher: Elsevier Science ( 2004-04-22 ) ISBN-13: 9781855737235 e-ISBN-13: 978...

Sausage Manufacture:Principles and Practice by: Essien, E Publisher: Elsevier Science ( 2003-08-31 ) ISBN-13: 9781855737...

Yeasts in Food by: Boekhout, T; Robert, V Publisher: Elsevier Science ( 2003-05-07 ) ISBN-13: 9781855737068 e-ISBN-13: 9...

Handbuch der Medienbetriebslehre by: Breyer-Mayländer, Thomas; Weer, Andreas Publisher: De Gruyter ( 2003-01-01 ) e-ISBN...