girro 发布于 2007-09-10
Adsorption:Progress in Fundamental and Application Research – Selected Reports at the 4th Pacific Basin Conference on Adsorption Scien...
girro 发布于 2007-08-07
The Proceedings of the 5th Asia-Pacific Drying Conference (In 2 Volumes) by: Chen, Guohua Publisher: World Scientific Publishing Company ( 2...
girro 发布于 2007-04-25
LNG:A Level-Headed Look at the Liquefied Natural Gas Controversy by: Thodike, Virginia L Publisher: Down East Books ( 2007-04-25 ) ISBN-13: ...
girro 发布于 2007-03-23
Handbook of Alteative Fuel Technologies by: Lee, Sunggyu; Speight, James G.; Loyalka, Sudarshan K Publisher: Taylor and Francis ( 2007-03-23...
girro 发布于 2006-12-22
Understanding Consumers of Food Products by: Frewer, L; Van Trijp, H Publisher: Elsevier Science ( 2006-12-22 ) ISBN-13: 9781845690090 e-ISB...
girro 发布于 2006-11-30
Managing Allergens in Food by: Mills, C; Wichers, H; Hoffmann-Sommergruber, K Publisher: Elsevier Science ( 2006-11-30 ) ISBN-13: 9781845690...
girro 发布于 2006-11-08
Handbook of Industrial Drying, Third Edition by: Mujumdar, Arun S Publisher: Taylor and Francis ( 2006-11-08 ) ISBN-13: 9781574446685 e-ISBN...
girro 发布于 2006-09-29
Meat Products Handbook:Practical Science And Technology by: Feiner, G Publisher: Elsevier Science ( 2006-09-29 ) ISBN-13: 9781845690502 e-IS...
girro 发布于 2006-09-28
Modifying Lipids for Use in Food by: Gunstone, F. D Publisher: Elsevier Science ( 2006-09-28 ) ISBN-13: 9781855739710 e-ISBN-13: 97818456916...
girro 发布于 2006-09-18
The Meat Buyers Guide:Beef, Lamb, Veal, Pork, and Poultry by: NAMP North American Meat Processors Association Publisher: Wiley ( 2006-09-18 ...
