Water Activity: Influences on Food Quality by: Rockland, Louis B.; Stewart, George F Publisher: Elsevier Science ( 1981-01-01 ) ISBN-13: 9780125913508 e-ISBN-13: 9781483219851 ISBN-10: 0125913508 Language: English
The Science of Victorian Brown Coal: Structure, Properties and Consequences for Utilization by: Durie, R.A Publisher: Elsevier Science ( 1991-01-01 ) ISBN-13: 9780750604208 e-ISBN-13: 9781483162232 ISBN-10: 0750604204 Language: English
Principles and Practices for the Safe Processing of Foods by: Heinz, H J; Shapton, David A.; Shapton, Norah F Publisher: Elsevier Science ( 1991-01-01 ) ISBN-13: 9780750611213 e-ISBN-13: 9781483165349 ISBN-10: 0750611219 Language: English
Chemistry for the Welfare of Mankind: Plenary and Session Lectures Presented at the Twentysixth Inteational Congress of Pure and Applied Chemistry, Tokyo, Japan, 4-10 September 1977 by: Tsuruta, T.; Takahashi, N.; Tamaru, K Publisher: Elsevier Science ( 1979-01-01 ) ISBN-13: 9780080220079 e-ISBN-13: 9781483151014 ISBN-10: 008022007X Language: English
Solar-Hydrogen Energy Systems: An Authoritative Review of Water-Splitting Systems by Solar Beam and Solar Heat: Hydrogen Production, Storage and Utilisation by: Ohta, Tokio Publisher: Elsevier Science ( 1979-01-01 ) ISBN-13: 9780080227139 e-ISBN-13: 9781483188423 ISBN-10: 0080227139 Language: English