Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)
by: Geoff Larson (Author),Ray Daniels(Author)
Publisher:Brewers Publications
Publication Date: February 20, 2001
Language:English
Print Length:176 pages
ISBN-10:0937381764
ISBN-13:9780937381762
Book Description
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that’s transported from the smoked malt into the finished beer.
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that’s transported from the smoked malt into the finished beer.
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