Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)

by: Geoff Larson (Author),Ray Daniels(Author)

Publisher: Brewers Publications

Publication Date: February 20, 2001

Language: English

Print Length: 176 pages

ISBN-10: 0937381764

ISBN-13: 9780937381762

Book Description

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that’s transported from the smoked malt into the finished beer.
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that’s transported from the smoked malt into the finished beer.