Fundamental Food Microbiology, Third Edition
Authors: Ray, Bibek
Get this book Contact Email: girro@qq.com
Publisher: Taylor and Francis ( 2003-12-17 )
ISBN-13: 9780849316104
e-ISBN-13: 9780203998250
ISBN-10: 0849316103
QQ: 7450911
Edition: 3
Language: English
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