Food Microbiology: An Introduction

2012-06-10 分类：解剖学、生理学

by: Montville, Thomas J.; Matthews, Karl R.; Kniel, Kalmia E

Publisher: ASM Press ( 2012-06-10 )

ISBN-13: 9781555816360

e-ISBN-13: 9781555817206

ISBN-10: 1555816363

Edition: 3

Language: English

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