Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

by: Garti, N; McClements, D J

Publisher: Elsevier Science ( 2012-10-19 )

ISBN-13: 9780857091246

e-ISBN-13: 9780857095909

ISBN-10: 0857091247

Language: English