农业 第4页

Nanobiotechnology for Sustainable Food Management by: Eduardo Alberto López-Maldonado (Editor),Amber R. Solangi (Editor)...

girro2025-03-04

Legume Crop Wild Relatives:Their Role in Improving Climate Resilient Legumes by: Uday Chand Jha (Editor),Harsh Nayyar (E...

girro2025-03-04

Nanotechnology in the Food Industry:Applications, Recent Trends, and Future Perspectives by: Sukhvinder Singh Purewal (E...

girro2025-03-04

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat (SpringerBriefs in Molecular Science) by: Salvatore...

girro2025-03-04

Rodent Quality Control:Genes and Bugs:Monitoring Health and Genetics of Laboratory Animals (Laboratory Animal Science an...

girro2025-03-04

Bioengineered Fruit and Vegetables:Trends in Postharvest Quality Improvement (Postharvest Biology and Technology) by: Mo...

girro2025-03-04

Bioactive molecules in plant foods:An explorative by: Esha Rami (Editor) Publisher: Delve Publishing Publication Date: 2...

girro2025-03-04

Bioinformatics for Plant Research and Crop Breeding by: Jen-Tsung Chen (Editor) Publisher: Wiley Edition: 1st Publicatio...

girro2025-03-03

Nonthermal Food Processing, Safety, and Preservation by: Anand Prakash (Editor),Arindam Kuila (Editor) Publisher: Wiley-...

girro2025-03-03

(Not So) Secret Lives of Food Packaging, The (Food in Mode History:Traditions and Innovations) by: Anne Murcott (Author)...

girro2025-03-03