Aroma and Flavor in Product Development: Characterization, Perception, and Application
Aroma and Flavor in Product Development: Characterization, P…
农业
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Raman Spectroscopy in the Food Industry
Raman Spectroscopy in the Food Industry by: Ugur Tamer (Edit…
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The Vertical Farm: Scientific Advances and Technological Developments (Nextgen Agriculture)
The Vertical Farm: Scientific Advances and Technological Dev…
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Recent Advances in Ready-to-Eat Food Technology
Recent Advances in Ready-to-Eat Food Technology by: Hari Niw…
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Essentials of bioinformatics: An introduction for undergraduates
Essentials of bioinformatics: An introduction for undergradu…
girro
Packaging and Storage of Fruits and Vegetables (Postharvest Biology and Technology)
Packaging and Storage of Fruits and Vegetables (Postharvest …
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Preservation and Authentication of Coconut Products: Recent Trends and Prospects
Preservation and Authentication of Coconut Products: Recent …
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Rodent Quality Control: Genes and Bugs: Monitoring Health and Genetics of Laboratory Animals (Laboratory Animal Science and Medicine, 2)
Rodent Quality Control: Genes and Bugs: Monitoring Health an…
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Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat (SpringerBriefs in Molecular Science)
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and…