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Hydroponic Food Production:A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, S...

girro2025-04-22

Food:The Chemistry of Its Components Author: T. P. Coultate Publisher: ‎ Royal Society of Chemistry Edition: 7th edition...

girro2025-04-18

Domestic Animal Behavior for Veterinarians and Animal Scientists Author: Katherine Albro Houpt Publisher: ‎ Blackwell Pu...

girro2025-04-13

Communities in Transition:Protected Nature and Local People in Easte and Central Europe (Routledge Studies in Environmen...

girro2025-04-12

Class, Gender, and the American Family Farm in the 20th Century (New Political Economy) Author: Elizabeth Ramey Publishe...

girro2025-04-01

Chemistry of Nucleic Acids (De Gruyter Textbook) by: Harri Lönnberg (Author) Publisher: De Gruyter Edition: 2nd, Revised...

girro2025-03-04

Milk:The truth, the lies and the unbelievable story of the original superfood by: Matthew Evans (Author) Publisher: Murd...

girro2025-03-04

Hydroponic Food production by: Hazem Shawky Fouda (Author) Publisher: Delve Publishing Publication Date: 2024/1/10 Langu...

girro2025-03-04

Packaging and Storage of Fruits and Vegetables (Postharvest Biology and Technology) by: Tanweer Alam (Editor) Publisher:...

girro2025-03-04

Recent Advances in Ready-to-Eat Food Technology by: Hari Niwas Mishra (Editor),Pradyuman Kumar (Editor),Ajay Singh (Edit...

girro2025-03-04