Emerging Contaminants in Food and Food Products
Emerging Contaminants in Food and Food Products by: Sesan Ab…
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Methods in Consumer Research, Volume 2: Alteative Approaches and Special Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Methods in Consumer Research, Volume 2: Alteative Approaches…
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Oat (Avena sativa): Production to Plate (Cereals)
Oat (Avena sativa): Production to Plate (Cereals) by: Mahari…
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Nonthermal Food Engineering Operations
Nonthermal Food Engineering Operations by: Nitin Kumar (Edit…
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Preventing food losses and waste to achieve food security and sustainability (Burleigh Dodds Series in Agricultural Science, 70)
Preventing food losses and waste to achieve food security an…
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Food: The Chemistry of its Components 6th Edition
Food: The Chemistry of its Components Author: Tom Coultate P…
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Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)
Bioactive Compounds from Food: Benefits and Analysis (Food A…
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Molecular and Cellular Biology of the Vitamins
Molecular and Cellular Biology of the Vitamins by: George F….
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Novel Approach to Sustainable Temperate Horticulture
Novel Approach to Sustainable Temperate Horticulture by: Gul…
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Traditional and Herbal Medicines for COVID-19
Traditional and Herbal Medicines for COVID-19 by: Jen-Tsung …