Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives
Nanotechnology in the Food Industry: Applications, Recent Tr…
农业
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Legume Crop Wild Relatives: Their Role in Improving Climate Resilient Legumes
Legume Crop Wild Relatives: Their Role in Improving Climate …
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Nanobiotechnology for Sustainable Food Management
Nanobiotechnology for Sustainable Food Management by: Eduard…
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Starch: Structure, Properties, and Modifications for Food Applications
Starch: Structure, Properties, and Modifications for Food Ap…
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Production Technology of Fruits and Plantation Crops
Production Technology of Fruits and Plantation Crops by: Ank…
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Bioactive molecules in plant foods: An explorative
Bioactive molecules in plant foods: An explorative by: Esha …
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Bioengineered Fruit and Vegetables: Trends in Postharvest Quality Improvement (Postharvest Biology and Technology)
Bioengineered Fruit and Vegetables: Trends in Postharvest Qu…
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Bioinformatics for Plant Research and Crop Breeding
Bioinformatics for Plant Research and Crop Breeding by: Jen-…
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(Not So) Secret Lives of Food Packaging, The (Food in Mode History: Traditions and Innovations)
(Not So) Secret Lives of Food Packaging, The (Food in Mode H…
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Nonthermal Food Processing, Safety, and Preservation
Nonthermal Food Processing, Safety, and Preservation by: Ana…