Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits

by: Holzapfel, Wilhelm

Publisher: Elsevier Science ( 2014-09-20 )

ISBN-13: 9781782420156

e-ISBN-13: 9781782420248

ISBN-10: 1782420150

Language: English